Harvesting & Preserving Herbs – Print Edition
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Don’t let the herbs you’ve grown all season go to waste.
Harvesting & Preserving Herbs walks you through practical ways to harvest and preserve fresh herbs so you can continue enjoying their flavor long after the growing season ends.
Learn when to harvest for the best flavor and how to choose from four useful preservation methods: drying, freezing, herb butters, and herbal vinegars.
Clear instructions, practical tips, and important safety notes help you choose the method that works best for your herbs, your kitchen, and the amount of time you have.
This is the printed edition. Your purchase also includes the digital PDF version so you can access the guide right away.
Harvesting & Preserving Herbs – Print Edition
$15.95



